Ooh, La, La: Café Lola Bistro Dishes International Cuisine

A bistro in Johnson City, TN promotes international flavor with a menu that features entrées such as chicken marsala, miso-glazed Chilean sea bass and seared ahi tuna.

Café Lola Bistro boasts wine and a martini bar so guests can pair their meals with an in-house mixed drink or wine.

The menu changes with the seasons, and the food is grown and bought locally.

The bistro also offers catering services to events such as weddings, bridal showers or casual family gatherings.

Tara and Hunter Morrow opened Café Lola Bistro’s doors in 2006 and have owned and operated the restaurant for over a decade.

The bistro has set hours for lunch and dinner.

 

Rock’s Wood Fired Pizza & Grill Tops Customers’ Expectations

Rock’s Wood Fired Pizza and Grill on the Bristol Highway features the only Italian oven in Johnson City.

Larry Sangid, the owner, ordered the brick oven from Naples, Italy, and he boasts that the wood-fired taste of his restaurant’s pizza mimics the pizza of Naples.

Bring Your Own Wine: The Black Olive Serves Homemade Italian Food to Pair with Wine of Choice

For more than three years, The Black Olive in Jonesborough has been serving and catering to guests from all over the Tri-Cities.

“We want to make sure everyone feels welcome and not exclude anyone from coming.” -Kinsey Holliday, Co-owner of The Black Olive

Her husband, Mo Farrouki, co-operates the restaurant and dedicates special nights to homemade Moroccan dishes. Customers must make reservations to enjoy a night of Moroccan food, music and entertainment.

The Italian restaurant is a bring-your-own-wine establishment so guests are guaranteed a favorite wine to pair with the homemade pasta of their choice.

The Black Olive stays open Sunday through Thursday 11 a.m. to 9:30 p.m. and remains open until 10 p.m. on Fridays and Saturdays.