A bistro in Johnson City, TN promotes international flavor with a menu that features entrées such as chicken marsala, miso-glazed Chilean sea bass and seared ahi tuna.
Café Lola Bistro boasts wine and a martini bar so guests can pair their meals with an in-house mixed drink or wine.
The menu changes with the seasons, and the food is grown and bought locally.
The bistro also offers catering services to events such as weddings, bridal showers or casual family gatherings.
Tara and Hunter Morrow opened Café Lola Bistro’s doors in 2006 and have owned and operated the restaurant for over a decade.
The bistro has set hours for lunch and dinner.