For more than three years, The Black Olive in Jonesborough has been serving and catering to guests from all over the Tri-Cities.
“We want to make sure everyone feels welcome and not exclude anyone from coming.” -Kinsey Holliday, Co-owner of The Black Olive
Her husband, Mo Farrouki, co-operates the restaurant and dedicates special nights to homemade Moroccan dishes. Customers must make reservations to enjoy a night of Moroccan food, music and entertainment.
The Italian restaurant is a bring-your-own-wine establishment so guests are guaranteed a favorite wine to pair with the homemade pasta of their choice.
The Black Olive stays open Sunday through Thursday 11 a.m. to 9:30 p.m. and remains open until 10 p.m. on Fridays and Saturdays.
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