Bring Your Own Wine: The Black Olive Serves Homemade Italian Food to Pair with Wine of Choice

For more than three years, The Black Olive in Jonesborough has been serving and catering to guests from all over the Tri-Cities.

“We want to make sure everyone feels welcome and not exclude anyone from coming.” -Kinsey Holliday, Co-owner of The Black Olive

Her husband, Mo Farrouki, co-operates the restaurant and dedicates special nights to homemade Moroccan dishes. Customers must make reservations to enjoy a night of Moroccan food, music and entertainment.

The Italian restaurant is a bring-your-own-wine establishment so guests are guaranteed a favorite wine to pair with the homemade pasta of their choice.

The Black Olive stays open Sunday through Thursday 11 a.m. to 9:30 p.m. and remains open until 10 p.m. on Fridays and Saturdays.

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